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My Favorite Waffles

Sara G
Dec 6, 2016
1 min read

I can't take credit for the creation of this yummy recipe, it was discovered a few years ago during mine and my mom's research into the world of all things gluten free. This works just as well for pancakes or even pancake muffins! It's healthy, filling, tastes just a little bit sweet not because of sugar, but from the grains themselves. I like to make a double batch so I can freeze some to throw in the toaster oven any time I want some homemade waffles.

Gluten Free Multigrain Waffles

7 ounces Gluten Free Whole Grain Flour Blend*

1 ounce ground flaxseed

1 teaspoon salt

1/2 teaspoon cinnamon

2 teaspoons baking powder

2 ounces canola oil (Spectrum or SmartBalance)

8 ounces buttermilk

2 large eggs

Heat waffle iron to medium-low. Mix the dry ingredients in a large bowl and set aside. Beat the eggs, then whisk in the oil and buttermilk. Add the wet to the dry mixture, whisk all together until no more lumps. Lightly spray the waffle iron with cooking spray. Scoop up 1/4-1/2 cups of batter onto the heated iron. Cook until golden brown. Enjoy hot with pecan halves and a little real maple syrup!